Identification of critical points that affect production processes and lost profits!
As part of an industrial audit we carry out:
Assortment analysis
Estimation of production efficiency
Analysing the workload of personnel with regard to the products manufactured
Analysing the utilisation of equipment resources
Analysing the correctness of technological charts and accounting in the system
Compliance with HACCP principles and ISO requirements
During the audit process, we evaluate the efficiency of the food production facility
- identify opportunities for process optimisation, efficiency improvements and lost profits.
We take a holistic approach to problem solving and examine all processes in production in detail!
We’ll help you find out:
- How staff work and how much they produce (Personnel rationing);
- The process of working through the needs of all shops and warehouses;
- Technological charts - whether write-offs and losses are properly accounted for and maintained;
- How is the raw material and total cost of production calculated, is everything accounted for?
- Which product range is the most efficient - in terms of economics / productivity / labour costs, and which CCC category
- Whether HACCP principles and ISO requirements are followed at the production site
As a result of an industrial audit you will receive:
- A report identifying bottlenecks, ways to address them, and a roadmap with key control points.
- You will have a tool that allows you to manage risk and efficiency in production!
