Design of food production facilities
(technological solutions)
We perform the following types of work:
Pre-project works (assortment analysis, load calculation, block diagrams)
Design project
Full selection of equipment (Main, auxiliary, additional)
Calculation of the financial model of the enterprise
Writing technical specifications for equipment
Calculation of labour resources
Technical project (Working documentation)
Table of energy consumption
Table of types and methods of connection to technological equipment
Project management
Supply of equipment
Production start-up schedule
Installation and commissioning works
Staff training
Production start-up
How our work begins:
Design of food production facilities – A complex and detailed process that requires not only theoretical knowledge, but also practical knowledge! For our company, every detail matters, not only the project on paper is built from it, but the entire chain as a whole is assembled – from what tiles the staff will walk on – to the complete automation process!
Our company has experience in the design of food production (Kitchen Factory) from 100 m2 to 26,000 m2, with the combination of different areas of production (confectionery, bakery, culinary and raw food at one facility)
AW Food Consultants has experience not only as a subcontractor for the technological part of the project, but also as a general designer and general contractor with the delivery of the turnkey project
The design of food production facilities is one of the most important stages for the start of the project!
